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Sizzle on the Grill | Users Forums ''Dedicated to friendly conversations about cooking food on Char-Broil grills, smokers and cookers.'' |
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September 02, 2010, 10:37:02 AM
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| News: What's your trade secret to grilling? What's your trade secret to smoking meat? Share your trade secret beginning September 6. Details coming soon! |
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changes there will be several upgrades to the services of both Sizzle on the Grill and this Users Forums |
10 Posts 1 Topics |
Last post by Pam Gould in Re: drummm rollllll plea... on August 26, 2010, 02:28:16 PM |
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Welcome to Users Forums |
6 Posts 4 Topics |
Last post by CB in Re: Disclosure Statement on October 07, 2009, 08:52:40 PM |
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How to use this forum Some helpful tips for using this forum. |
104 Posts 16 Topics |
Last post by CB in MOVED: Testing photos on August 11, 2010, 05:00:42 PM |
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Some tips for online etiquette In a perfect world every word and sentence we say or write would be just the right one, and no one would EVER mis-understand our meanings. Not so online. Take a look at these helpful tips to guide your own writing. |
4 Posts 3 Topics |
Last post by Pam Gould in Re: Open letter to CB on April 18, 2010, 09:16:54 AM |
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Forum Maintenance Maintenance issues |
24 Posts 8 Topics |
Last post by CB in MOVED: Rust on Infared g... on May 27, 2010, 07:31:20 PM |
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Links to some helpful tips, recipes and such for The Big Easy |
76 Posts 15 Topics |
Last post by deestafford in Re: Cooking oysters In T... on August 30, 2010, 06:53:59 AM |
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General Questions about using The Big Easy do you have questions or tips & tricks you've learned? Share them here! |
932 Posts 116 Topics |
Last post by TMB in Re: Cooking with a cast ... on August 12, 2010, 04:27:12 PM |
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Original Users Forum Comment Thread This thread consists of the original comments and questions posed during the past year - prior to setting up this forum. We didn't want to lose any of the comments and suggestions. We've posted this link for you to use it as a resource. |
18 Posts 2 Topics |
Last post by TMB in Re: 100 people Burger an... on May 18, 2010, 04:59:02 PM |
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Cooking Turkey in The Big Easy The #1 use for The Big Easy is to 'fry' turkey using the patented infrared system. Do you have questions, comments or tips on your experience? Post it here! |
917 Posts 118 Topics |
Last post by deestafford in Re: Would you brine a Fr... on August 23, 2010, 06:57:19 PM |
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Cooking Chicken in The Big Easy Do you have a special recipe or tip for cooking chicken in The Big Easy? Or do you have a question that someone else may have an answer to share? Post it here! |
966 Posts 100 Topics |
Last post by deestafford in Re: Big Easy SRG Wangs on September 01, 2010, 05:12:56 AM |
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Cooking Pork in The Big Easy Do you have a special recipe or tip for cooking pork in The Big Easy? Or do you have a question that someone else may have an answer to share? Post it here! |
813 Posts 61 Topics |
Last post by Savannahsmoker in Re: Schweinshaxe on August 06, 2010, 11:43:57 AM |
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Cooking Beef in The Big Easy Do you have a special recipe or tip for cooking beef in The Big Easy? Or do you have a question that someone else may have an answer to share? Post it here! |
514 Posts 39 Topics |
Last post by Savannahsmoker in Re: Standing Rib Roast on August 22, 2010, 04:37:21 PM |
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Cooking Fish & Seafood in The Big Easy Do you have a special recipe or tip for cooking fish in The Big Easy? Or do you have a question that someone else may have an answer to share? Post it here! |
104 Posts 13 Topics |
Last post by deestafford in Re: Salmon in the SRG on July 25, 2010, 05:10:59 AM |
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Cooking Vegetables in The Big Easy Do you have a special recipe or tip for cooking vegetables in The Big Easy? Or do you have a question that someone else may have an answer to share? Post it here! |
142 Posts 13 Topics |
Last post by fsr402 in Re: BBQ'd Baked Potato on August 03, 2010, 05:40:42 PM |
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Creative Cooking in The Big Easy Are you getting creative with The Big Easy? Have you come up with a tasty recipe or tip you want to share? Please post it here! |
300 Posts 31 Topics |
Last post by pjturchen in Re: "Fried Ground Beef J... on August 03, 2010, 10:41:31 AM |
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Cold Weather Cooking in The Big Easy What kind of climate are you faced with during traditional cold months and how do you cope or adjust to outdoor cooking with The Big Easy? |
49 Posts 4 Topics |
Last post by DrBiggles in Re: Ambient temperature,... on June 23, 2010, 05:18:25 PM |
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Using accessories in The Big Easy There are many different accessories offered by Char-Broil or home-made by afficianados...Share your photos and comments, tips, tricks and questions about accessories in The Big Easy. |
205 Posts 25 Topics |
Last post by muebe in Re: Will an over the cou... on July 11, 2010, 10:29:00 AM |
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Big Easy - SMOKER, ROASTER, GRILL This new model is the next generation of The Big Easy that accommodates the cooking uses that many owners of the original Big Easy were asking for. |
2054 Posts 204 Topics |
Last post by willyjhopuky in Re: Beer Can Chicken W/O... on Today at 09:50:07 AM |
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Free RED Infrared Grilling Guide PDF file This guide will help you learn more about cooking using the RED infrared system. |
1 Posts 1 Topics |
Last post by CB in Link to the RED Infrared... on February 20, 2009, 10:44:00 AM |
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Infrared Grilling on RED Grilling on RED is different and you may have some tips or tricks you'd like to pass along. Or perhaps a question for your fellow RED owners to help you understand. |
529 Posts 64 Topics |
Last post by jackson49 in Re: Porterhouses on Today at 07:00:57 AM |
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Smoking, Barbequing & slow cooking on RED RED users have told us they really enjoy the flexibility they have for different cooking options. Slow cooking and even more traditional smoking is possible on RED. Do you have questions, tips or tricks you'd like to share or request help with? Post them here! |
173 Posts 18 Topics |
Last post by TLG4942 in Re: Gas useage on August 25, 2010, 06:48:55 AM |
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Rotisserie cooking on RED Using the Rotisserie can present challenges. Post your comments, questions and tips here! |
80 Posts 14 Topics |
Last post by PMillen in Re: Rotisserie cooking t... on July 12, 2010, 04:48:13 PM |
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Cold Weather Cooking on RED/Heatwave What kind of climate are you faced with during traditional cold months and how do you cope or adjust to outdoor cooking with RED/Heatwave? |
45 Posts 2 Topics |
Last post by PMillen in Re: RED Temp control on June 03, 2010, 04:35:26 AM |
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Cleaning & Maintenance Tips for RED Post your comments and questions about taking care of RED here. |
63 Posts 12 Topics |
Last post by TMB in Re: Seasoning U troughs on August 13, 2010, 06:14:29 AM |
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General Questions about using RED Do you have some questions or maybe some tips or tricks you've learned? Post them here! |
173 Posts 39 Topics |
Last post by CB in Re: Auto-Clean Issue on August 24, 2010, 06:29:50 AM |
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Download the FREE Quantum Grilling Guide This booklet will help you understand how to best use your new Quantum infrared grill cooking system. |
1 Posts 1 Topics |
Last post by CB in The link to the Quantum ... on February 20, 2009, 10:39:54 AM |
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Infrared Grilling on Quantum Using the unique Quantum combination of infrared and convection can present a challenge for new users. Post your questions and comments here. |
401 Posts 56 Topics |
Last post by PMillen in Re: Is mine working prop... on August 24, 2010, 05:25:58 PM |
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Smoking, Barbequing & slow cooking on Quantum Post your tips, tricks, comments, suggestions and questions here. |
116 Posts 13 Topics |
Last post by dsu96 in Re: Smoking on 3 burner ... on July 22, 2010, 12:54:26 PM |
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Rotisserie cooking on Quantum Do you have a tip, suggestion, question or comment on how to get the best results when using a rotisserie on Quantum infrared? Post it here! |
70 Posts 12 Topics |
Last post by CB in MOVED: Urban Red rotisse... on May 26, 2010, 02:22:05 PM |
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Cold Weather Cooking on Quantum infrared grills What kind of climate are you faced with during traditional cold months and how do you cope or adjust to outdoor cooking with the Quantum infrared grilling system? |
2 Posts 1 Topics |
Last post by deestafford in Re: New Quantum owner ..... on March 17, 2010, 04:36:39 AM |
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Cleaning & Maintenance tips for Quantum Getting used to the high heat cleaning and taking care of the infrared emitters can be a challenge for new users. Post your questions and tips here! |
129 Posts 19 Topics |
Last post by Bobo in Re: Canola oil, and burn... on August 25, 2010, 02:12:16 PM |
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General Questions about using Quantum Do you have some question or tips & tricks you've learned from using Quantum? Post them here! |
187 Posts 27 Topics |
Last post by PMillen in Re: Chicken Breast Color on August 10, 2010, 07:39:36 PM |
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Commercial Series Grills |
52 Posts 12 Topics |
Last post by hdflame in Re: new user on July 23, 2010, 07:41:46 PM |
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Cold Weather cooking on gas grills. What kind of climate are you faced with during traditional cold months and how do you cope or adjust to outdoor cooking with your gas grill? |
11 Posts 1 Topics |
Last post by TMB in Re: winter grilling in P... on January 03, 2010, 04:29:26 PM |
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General Discussion on smoking and barbequing food Most folks call their backyard grilling "barbeque." Be that as it may, the only true barbeque is low & slow. Please post your thoughts, tips, tricks and questions here! |
925 Posts 90 Topics |
Last post by LostArrow in Re: Has anyone used ash ... on August 28, 2010, 02:49:22 PM |
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Cold Weather Smoking & Barbeque What kind of climate are you faced with during traditional cold months and how do you cope or adjust to outdoor cooking with your Char-Broil smoker or outdoor cooker? |
9 Posts 1 Topics |
Last post by Jaxon in Re: In the winter use a ... on January 15, 2010, 12:19:43 PM |
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Smokers & Barbeque equipment If you have questions about a smoker or how to use it, etc. This is the place to post! |
327 Posts 36 Topics |
Last post by muebe in Re: SOOTY FLAVORS when u... on September 01, 2010, 10:48:04 AM |
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Char-Broil Double Chef Smoker - "Fat Boy" This smoker is a "best kept secret" that many have found out about. Share your secrets here! |
744 Posts 66 Topics |
Last post by jjjonz in Re: Double-chef interven... on September 01, 2010, 09:16:33 AM |
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General Comments on Grilling Do you have some thoughts on grilling or just general questions? Then by all means post them here! |
315 Posts 40 Topics |
Last post by muebe in Re: Why I love cast iron... on August 24, 2010, 06:31:55 PM |
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Information on meat. We'll post information on meat and links to help you understand what you are cooking. |
188 Posts 31 Topics |
Last post by Bobo in Re: Artisan Beef steak t... on September 01, 2010, 10:19:54 PM |
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RECIPE ideas, questions, comments, tips & tricks Do you have a question about a recipe featured in Sizzle on the Grill or Char-Broil recipe files? Or a comment, suggestion, tip or trick you'd like to pass along? Post it here! |
721 Posts 92 Topics |
Last post by TMB in Re: Desserts on Today at 09:42:10 AM |
| Child Boards: Low Fat and/or Low Carb recipes, tips, ideas and questions, Cooking Wild Game, Injection recipes and techniques, Reduced Salt Recipes, Bacon anything, Fish on! | |||
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My favorite ingredient is ---- Good quality salt, black pepper and garlic seems to be the basic seasonings most everyone uses in preparing food on the grill, smoker or barbeque. But what other ingredients or elixirs do you prefer and/or can't live without? |
115 Posts 18 Topics |
Last post by drholly in Re: Oyster Sauce on August 26, 2010, 11:29:40 AM |
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Cleaning Tips & Questions for Char-Broil Grills |
51 Posts 15 Topics |
Last post by bcngator00 in Re: Keeping Bottom of Gr... on August 26, 2010, 11:59:47 AM |
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What's your plan for the weekend cook? Share your plans about what you are cooking this weekend...maybe get some advice or encouragement! Be sure to take pictures because, like the Pit Pirate says: "No pictures - Never Happened!" |
269 Posts 19 Topics |
Last post by LostArrow in Re: Labor Day weekend on... on Today at 03:14:12 AM |
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Holiday Meals - Plans, Questions, Results! Please share what you're planning to prepare on your cooker for your holiday meal-or- what would you like to prepare and need some help with the recipe or technique. And please share the results! |
147 Posts 12 Topics |
Last post by Johnny in Re: Pig on the Fourth on July 08, 2010, 06:23:50 PM |
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What's on MY grill today! -or- "Get yo Sizzle on!" Share your latest masterpiece of fine grilling - er, uh - or your latest disaster! Remember if you don't share a picture of it, you didn't really cook it! |
1318 Posts 170 Topics |
Last post by Pam Gould in Re: My Bacon Avocado Let... on Today at 01:21:25 AM |
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What's on MY smoker today! |
381 Posts 48 Topics |
Last post by deestafford in Re: The BBQ Grail's Grea... on August 31, 2010, 04:57:09 AM |
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What's in My Big Easy oil-less infrared cooker today! |
322 Posts 44 Topics |
Last post by drholly in Re: French Fries in TBE on August 09, 2010, 08:47:56 AM |
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What's in my Big Easy Smoker Roaster Grill For those who have a Big Easy Smoker Roaster Grill - please share some information about your cooks! |
622 Posts 78 Topics |
Last post by pjturchen in Re: Bacon-Wrapped Beef T... on August 27, 2010, 03:09:01 PM |
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Utensils What are your favorite utensils and what can you suggest or recommend? Got any tips? |
168 Posts 13 Topics |
Last post by deestafford in Re: Knives? on August 30, 2010, 06:45:48 AM |
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Thermometers questions about which ones to use, to buy, to stay away from and how to best use...if it's about temperature and outdoor cooking - post it here! |
193 Posts 24 Topics |
Last post by Johnny in Re: IR Thermometers for ... on August 23, 2010, 05:44:40 PM |
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Charcoal briquettes or lump or wood? What do you use and what questions do you have? - talk about it and ask questions here. |
76 Posts 5 Topics |
Last post by jackson49 in Re: Briquettes at the gr... on May 13, 2010, 04:03:11 AM |
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Accessories What accessories have you figured out are your best help when grilling or cooking outdoors? What would you NOT recommend and why? |
217 Posts 19 Topics |
Last post by LostArrow in Re: Another tool I don't... on August 28, 2010, 04:22:56 AM |
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General Maintenance |
23 Posts 5 Topics |
Last post by dtman in rust on grill cover on April 26, 2010, 11:05:51 AM |
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Smokers |
95 Posts 10 Topics |
Last post by Okiegirl in Re: New Braunfels (Cha-B... on August 26, 2010, 06:00:29 AM |
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Grills - gas or propane |
28 Posts 4 Topics |
Last post by Pam Gould in Re: need LP tank info pl... on March 31, 2010, 12:32:53 PM |
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Other equipment |
165 Posts 9 Topics |
Last post by deestafford in Re: Have you ever wanted... on August 21, 2010, 06:31:10 PM |
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Helpful Home Videos & News Reports posts of videos from You Tube or other hosting sites which are related to outdoor cooking, grilling, etc. |
147 Posts 25 Topics |
Last post by mr jig in Re: Coming to a TV Near ... on September 01, 2010, 01:02:16 AM |
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The Big Easy video tips There are several videos prepared by Char-Broil to help users get started on the right path toward preparing great tasting food in The Big Easy. Links are posted here and you are invited to post comments and questions about the videos here. If you have ideas about new videos that you think would be helpful - we'd appreciate it if you'd post those as well! - CB |
5 Posts 1 Topics |
Last post by Quarlow in Re: The Big Easy video t... on January 01, 2010, 09:45:49 PM |
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Barbeque Events, Contests & Demonstrations If you are holding an event or participating in one and would like to share information - please do so here. Make sure to state the event name, location, dates and links to the web site. |
530 Posts 44 Topics |
Last post by Savannahsmoker in Re: Big Easy Grill Team ... on August 31, 2010, 10:30:24 PM |
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Tailgating What do you take to your tailgating parties? Do you cook the food at home or on location? What are some good tips, tricks and recipes for successful tailgating meals? |
57 Posts 7 Topics |
Last post by Pam Gould in Re: OH fellas - you are ... on September 01, 2010, 02:25:10 AM |
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Camping Cookouts & Such Do you enjoy camping? What kind of meals to you prepare when camping? How 'rough' IS roughing it for you? What equipment do you take or keep ready for camp-out cooking? |
8 Posts 1 Topics |
Last post by TwoPockets in Re: Now - a word from my... on January 13, 2010, 03:10:24 PM |
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New Members Introductions and Welcomes The Users Forums continues to grow and that is great! Because so many new folks are signing up - I thought it would be a good idea to create a board just for introductions and such. Post your picture, and say hello - some really really good folks participate in the forum and you are gonna be one of em! - CB |
76 Posts 16 Topics |
Last post by Tenpoint5 in Re: Greeting From NE PA on August 20, 2010, 09:57:28 AM |
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"Potent Potables" & Food so many folks like cook'n with alcohol - this is the place to discuss in depth |
265 Posts 27 Topics |
Last post by Pam Gould in Re: Clean but funny on September 01, 2010, 02:15:59 AM |
| Child Boards: Home Brew Craft Beers | |||
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Regional Styles What's it all about? Does one region influence your taste in food? Talk about it. |
259 Posts 30 Topics |
Last post by tnjimbob in Re: A web site to post y... on August 13, 2010, 07:34:14 PM |
| Child Boards: Good Places to eat BBQ & other food | |||
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Miscellaneous Musings Got something you want to get off your chest - er that has some connection to grilling, smoking or barbequing? - post it here. |
2974 Posts 323 Topics |
Last post by muebe in Re: Sizzle on the Grill ... on September 01, 2010, 10:54:31 AM |
| Child Boards: Anniversarys, Birthdays, Special Dates | |||
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"I'm Shopping for a new Grill" If you are looking for advice from fellow readers, cooks, and users - post your questions here. The administrator makes no claims as to the accuracy of comments posted in response to your questions. |
587 Posts 76 Topics |
Last post by deestafford in Re: CharBroil Red Urban ... on Today at 07:33:38 AM |
Sizzle on the Grill | Users Forums 
